Peanut Carkers

Directions

1. 1
   Pre-heat oven to 350F.
2. 2
   Line jelly roll pan (15x10x1-inch) with graham crackers; sprinkle evenly with marshmallows.
3. 3
   In a small saucepan, melt brown sugar and butter together over medium heat.
4. 4
   Bring to boil and cook until mixture thickens (about 5 minutes), stirring constantly to prevent burning.
5. 5
   Remove from heat and stir in vanilla.
6. 6
   Pour evenly over marshmallows, and then sprinkle with peanuts.
7. 7
   Bake at 350F for 8 minutes until lightly browned.
8. 8
   Cool completely in pan and then cut into squares.