Apricot Chicken

6 ingredients
3 steps

Ingredients

  • 5 lb. chicken thighs
  • 1 bottle Russian dressing
  • 1 pkg. onion soup mix
  • salt
  • 1 small jar apricot preserves
  • pepper

Directions

  1. 1
    Rinse and pat dry the chicken thighs.
  2. 2
    Sprinkle with salt and pepper and place in a baking pan, skin side up.
  3. 3
    Spread apricot preserves over chicken and sprinkle onion soup mix over that. Pour Russian dressing over everything and bake, uncovered, at 350° for 1 hour or until done.

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