Apricot Chicken

Name: Apricot Chicken
Ingredients: 8 boneless skinless chicken breasts (loins); 1 cup seasoned bread crumbs; 4 ounces apricot preserves; 2 tablespoons vegetable oil (or cooking spray); 1 1/2 cups lactose-free milk (or regular 2 % low-fat milk)

5 ingredients

11 steps

Ingredients

8 boneless skinless chicken breasts (loins)
1 cup seasoned bread crumbs
4 ounces apricot preserves
2 tablespoons vegetable oil (or cooking spray)
1 1/2 cups lactose-free milk (or regular 2 % low-fat milk)

Directions

1

Dip the chicken breast loins in the lactose free milk.
2

Then place chicken into the bread crumbs to coat.
3

Preheat the oven for Bake at 350°F.
4

In a skillet, on medium heat brown the bread crumb coated chicken until.
5

golden brown in the vegetable oil.
6

Placed browned chicken in ungreased baking dish in a single layer.
7

I melt the apricot preserves in a microwave safe cup, in the microwave at 20 sec. at intervals until it is in a semi-liquid form.
8

Then I drizzle the melted preserves over the chicken.
9

Bake in a 350 F oven.
10

For 30 minutes uncovered or until chicken is cooked thoroughly.
11

Enjoy!