Southwestern Egg Rolls

Directions

1. 1
   In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. 2
   Stir in the beans, Mexicorn, tomatoes and rice.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
5. 5
   Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
6. 6
   Fold bottom corner over filling.
7. 7
   Fold sides toward center over filling.
8. 8
   Moisten remaining corner with water; roll up tightly to seal.
9. 9
   In an electric skillet, heat 1 inches of oil to 375.
10. 10
    Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown.
11. 11
    Drain on paper towels.
12. 12
    Serve warm.