Apricot Cobbler

Name: Apricot Cobbler
Ingredients: 1 cup sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup water; 3 (15 ounce) cans apricot halves, drained; 1 tablespoon butter or 1 tablespoon margarine; 1 cup flour; 1 tablespoon sugar; 1 12 teaspoons baking powder; 12 teaspoon salt; 3 tablespoons cold butter or 3 tablespoons margarine; 12 cup milk

13 ingredients

9 steps

Ingredients

1 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup water
3 (15 ounce) cans apricot halves, drained
1 tablespoon butter or 1 tablespoon margarine
1 cup flour
1 tablespoon sugar
1 12 teaspoons baking powder
12 teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine
12 cup milk

Directions

1

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
2

Stir in water; bring to a boil over medium heat.
3

Boil and stir for 1 minute; reduce heat.
4

Add apricots and butter, heat through.
5

Pour into a greased 2-quart baking dish.
6

For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
7

Stir in milk just until moistened.
8

Spoon over hot apricot mixture.
9

Bake at 400 degrees for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.