Apricot Conserve
7 ingredients
2 steps
Ingredients
- 1 pkg. (11 oz) dried apricots
- 1 can (20oz)crushed pineapples
- 2/3 cup raisins
- 1/2 cup finely chopped nuts
- 2 Tbls Lemon Juice
- 4 cups sugar
- 1/2 bottle liquid fruit pectin
Directions
-
1Soak apricots in H2O to cover @ least 4hrs.Drain, chop and mix with remaining,ingredient except for pectin, in large kettle. Bring to boil, stirring over high heat, when bubbling all over top, boil hard for 1 min., stirring constantly. Remove from heat & stir in pectin.
-
2Ladle quickly into sterilized jars and seal.
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