Apricot Cookies

Directions

1. 1
   Cream the butter with sugar.
2. 2
   Mix in egg yolks, then flour, then nuts.
3. 3
   Use hands.
4. 4
   Grease an 8-inch square pan.
5. 5
   Put half of the dough in pan.
6. 6
   Top with 2 tablespoons of apricot preserves. Put the rest of the dough on top of the apricot preserves.
7. 7
   Spread remaining preserves on top.
8. 8
   Bake at 325° for 1 hour.