Apricot Cookies

Directions

1. 1
   Mix half the recipe at a time.
2. 2
   Mix together well all the ingredients.
3. 3
   Roll into 4-inch balls, then refrigerate 2 to 3 hours or put in freezer for 1/2 or 1 hour, then take out of refrigerator or freezer.
4. 4
   Take 1 ball out of refrigerator at a time, then roll out ball on board with flour or powdered sugar and cut with diamond cookie cutter and fill with 1 teaspoon apricot mixture with ground walnuts in center, then bring two corners together and seal.
5. 5
   Put 1/2 toothpick in cookie to hold together. Bake on ungreased cookie sheet at 425° for 10 minutes or until lightly golden brown.
6. 6
   Sprinkle with powdered sugar when cool.