Apricot Cookies

Directions

1. 1
   Cream butter, sugar and eggs.
2. 2
   Add dry ingredients.
3. 3
   Roll 1/8-inch thick on floured board.
4. 4
   Cut into 2 1/2-inch rounds.
5. 5
   Cut hole in center of 1/2 of rounds.
6. 6
   Place round on cookie sheet. Top with filling, almost to the edge.
7. 7
   Place round with hole in center on jam.
8. 8
   Press edges together.
9. 9
   Bake at 400° for 10 to 12 minutes.
10. 10
    Makes approximately 4 dozen.