Tea

Directions

1. 1
   Place peel and tea bags in the bottom of tea pot.
2. 2
   Bring cold water to a full boil, pour over tea and peel when water first comes to a boil.
3. 3
   Let steep for 3 to 5 minutes.
4. 4
   Rub sugar cubes over mandarin peels to release oils.
5. 5
   Place 1 cube sugar in each cup, cover with hot tea.
6. 6
   Serves 4.