Apricot Cranberry Bread

Directions

1. 1
   In large bowl combine flour, sugar, orange peel, baking powder, baking soda and salt.
2. 2
   In a small bowl, beat egg, water and oil.
3. 3
   Stir into dry ingredients just until moistened.
4. 4
   Fold in the cranberries.
5. 5
   Pour into a greased and floured 9 x 5 x 3 loaf pan.
6. 6
   Cut apricots in the preserves into small pieces.
7. 7
   Spoon preserves over the batter.
8. 8
   With a knife swirl.
9. 9
   Bake at 350° for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
10. 10
    Cool for 10 minutes.
11. 11
    Remove from pan onto wire rack.