Pecan Pie

8 ingredients
4 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 6 Tbsp. melted butter
  • 1 1/2 c. corn syrup
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 c. pecans, chopped
  • 16 pecan halves (for garnish)

Directions

  1. 1
    Beat eggs and sugar together until well blended.
  2. 2
    Add butter, corn syrup, salt, vanilla and chopped pecans and mix thoroughly. Pour into prepared unbaked pie shell.
  3. 3
    Bake until filling is set. Bake about 1 1/4 hours at 350°.
  4. 4
    Use 10 1/2-inch pie plate.

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