Apricot Cream Pie

9 ingredients
6 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1/4 c. cold water
  • 1 c. cooked or canned apricots
  • 1/2 c. apricot juice
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice
  • 3/4 c. cream, whipped
  • 9-inch baked pie crust

Directions

  1. 1
    Heat juice.
  2. 2
    Pour cold water in bowl.
  3. 3
    Sprinkle gelatine over water.
  4. 4
    Add to hot juice.
  5. 5
    Stir until dissolved.
  6. 6
    Add sugar, salt, lemon juice and apricots, which have been put through a sieve. Cool.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Barley Salad

10 ingredients

Honey Orange Glaze For Ham Recipe

4 ingredients

Mr. Rainier Dessert Sauce

3 ingredients

Apricot-Almond Clafouti

12 ingredients

Toasty Walnut Muffins

13 ingredients

East Indian Spinach Salad Recipe

11 ingredients

Mushroom Casserole

9 ingredients

Jambalaya

11 ingredients

Piedmont Pecan Rice

11 ingredients

Beef Curry with Butternut Squash

9 ingredients

Sweet Potato Gnocchi with Chevre Roasted Red Pepper Sauce

9 ingredients

Quiche Lorraine

11 ingredients