Apricot Delight

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. chocolate wafers, crushed
  • 1 1/2 c. powdered sugar
  • 1 cube creamed butter
  • 2 eggs
  • 1 c. powdered sugar
  • 1 1/2 tsp. vanilla
  • apricot pulp (about 1 c.)
  • 1 c. whipped cream

Directions

  1. 1
    Crush chocolate wafers.
  2. 2
    Put half of wafer crumbs in 8-inch square pan.
  3. 3
    Add 1 1/2 cups powdered sugar to butter.
  4. 4
    Add eggs and 1 cup powdered sugar.
  5. 5
    Add vanilla and beat hard.
  6. 6
    Spread over chocolate wafer crumbs.

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