Apricot Delight

8 ingredients
5 steps

Ingredients

  • 2 (3 ounce) packages lemon Jell-O gelatin
  • 1 cup boiling water
  • 1 cup apricot juice
  • 1 (12 ounce) carton cream-style cottage cheese
  • 1 cup Cool Whip
  • 12 cup chopped walnuts
  • 12 cup maraschino cherry, quarted
  • 1 cup sliced canned apricots

Directions

  1. 1
    Dissolve jello in boiling water, ad apricot juice and mix well.
  2. 2
    Chill until consistency of jelly, fold in cottage cheese, cool whip, walnuts, cherries and apricots.
  3. 3
    Pour into 1 1/2 quart jello mold that has been sprayed with crisco cooking spray.
  4. 4
    Chill until set.
  5. 5
    garnish with apricot slices if you like.

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