Lightened up Chocolate Raspberry Sauce
7 ingredients
6 steps
Ingredients
- 14 cup sugar
- 1 tablespoon sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons seedless raspberry jam (or jam of choice)
- 2 teaspoons framboise liqueur (optional)
- 1 12 teaspoons cornstarch
- 14 cup water
Directions
-
1Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
-
2Add jam, and water; mix well.
-
3Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
-
4Remove from heat; add framboise (optional).
-
5Serve warm or cool.
-
6Makes about 2/3 cup.
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