Apricot Envelopes
8 ingredients
6 steps
Ingredients
- 1 c. flour
- 1/2 tsp. salt
- 1 c. unsalted butter
- 1 pkg. (3 oz.) cream cheese, softened
- 1/3 c. apricot preserves
- 1 tsp. grated lemon peel
- 1 egg white, beaten
- 3 Tbsp. minced almonds
Directions
-
1Cream Cheese Pastry:
-
2Mix flour and salt.
-
3Cut in cold water to form small peas.
-
4Mix in cream cheese with fork to form dough. Shape into 5 inch square and chill at least 1 hour.
-
5Roll out dough to 12 inch square.
-
6Cut into 36 two inch squares.
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