Apricot Envelopes

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1 c. unsalted butter
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/3 c. apricot preserves
  • 1 tsp. grated lemon peel
  • 1 egg white, beaten
  • 3 Tbsp. minced almonds

Directions

  1. 1
    Cream Cheese Pastry:
  2. 2
    Mix flour and salt.
  3. 3
    Cut in cold water to form small peas.
  4. 4
    Mix in cream cheese with fork to form dough. Shape into 5 inch square and chill at least 1 hour.
  5. 5
    Roll out dough to 12 inch square.
  6. 6
    Cut into 36 two inch squares.

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