Chocolate Nut Bread

Directions

1. 1
   Combine flour, salt, sugar, baking powder and cocoa.
2. 2
   Sift together into mixing bowl.
3. 3
   Beat eggs with milk.
4. 4
   Add liquid to the dry ingredients and blend.
5. 5
   Add butter, chopped nuts and ground nuts; mix thoroughly.
6. 6
   Divide dough evenly between 2 greased loaf pans.
7. 7
   Let stand in a warm place for 30 minutes. Bake at 325° for 1 to 1 1/4 hours.
8. 8
   Turn out on a rack to cool. Let stand 24 hours before slicing.