Apricot Foldovers

Name: Apricot Foldovers
Ingredients: 8 oz. cream-style cottage cheese; 1/2 lb. margarine; 2 c. flour; apricot preserves (for filling); 1 beaten egg white; 1 c. finely chopped walnuts, mixed with 1/3 c. sugar

6 ingredients

6 steps

Ingredients

8 oz. cream-style cottage cheese
1/2 lb. margarine
2 c. flour
apricot preserves (for filling)
1 beaten egg white
1 c. finely chopped walnuts, mixed with 1/3 c. sugar

Directions

1

Combine cottage cheese, margarine and flour.
2

Make little balls and refrigerate overnight.
3

Roll out each ball.
4

Put 1 teaspoon apricot preserves on one half of rolled out dough and fold over.
5

Dip filled foldover in beaten egg white and then in walnut-sugar mixture.
6

Bake on greased cookie sheet at 375° for 15 to 18 minutes.