Apricot Ginger Ice

Directions

1. 1
   Heat the sugar and wine with ginger until sugar is dissolved.
2. 2
   Stir into pureed apricots.
3. 3
   Taste for sweetness, adding more sugar if necessary.
4. 4
   Place mixture in shallow pan and freeze.
5. 5
   When mixture begins to freeze, stir well to break up.
6. 6
   Return to freezer and freeze for 20 minutes; remove and stir well again.
7. 7
   Cover and freeze completely.
8. 8
   To serve, allow to defrost for 10 minutes.