Apricot Glazed Ham

7 ingredients
2 steps

Ingredients

  • 1 (5 lb.) fully cooked whole boneless ham
  • 1/3 c. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 2/3 c. apricot nectar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Place ham on rack in a shallow roasting pan.
  2. 2
    Bake, uncovered, in a 325° oven for 1 to 1 1/2 hours or until meat thermometer registers 140°.

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