Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1 c. brown sugar; 1/3 c. shortening; 2 eggs; 1 c. pumpkin; 1/4 c. milk; 2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1/2 c. broken walnuts

12 ingredients

9 steps

Ingredients

1 c. brown sugar
1/3 c. shortening
2 eggs
1 c. pumpkin
1/4 c. milk
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ginger
1/4 tsp. ground cloves
1/2 c. broken walnuts

Directions

1

Cream together brown sugar and shortening.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in pumpkin and milk. Sift together dry ingredients; stir into pumpkin mixture.
4

Beat 1 minute with electric or rotary beater.
5

Stir in nuts.
6

Turn into greased 9 1/2 x 5 x 3-inch loaf pan.
7

Bake at 350° for 55 minutes or until done.
8

Remove from pan, cool.
9

Slice and serve with butter or whipped cream cheese.