Apricot Glazed Pork Chops

10 ingredients
9 steps

Ingredients

  • 4 Pork rib
  • loin chops, 1/2-inch thick
  • 1 tsp. salt
  • 1 tbsp. oil
  • shortening
  • 1 can (1 lb.) apricot halves, drained, reserving liquid
  • 1-1/2 cup reserved apricot liquid plus water to equal
  • 2 tbsp. cornstarch
  • 2 tsp. lemon juice
  • 2 tbsp. slivered almonds

Directions

  1. 1
    Sprinkle chops with salt.
  2. 2
    Brown in oil on both sides in frying pan.
  3. 3
    Add 1/2 c of the apricot liquid.
  4. 4
    Cover, reduce heat and simmer for 10 minutes.
  5. 5
    Combine cornstarch and remaining 1 c apricot liquid.
  6. 6
    Add to chops.
  7. 7
    Continue simmering, stirring frequently, until liquid thickens.
  8. 8
    Add apricots and almonds.
  9. 9
    Cover and continue simmering for 10 minutes.

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