Chocolate Brownies

Directions

1. 1
   Line a 25cm square slice tin with baking paper.
2. 2
   Pre-heat oven to 180 C.
3. 3
   Place chocolate and butter in a double boiler until just melted.
4. 4
   Take saucepan off the stove and stir in vanilla, sugar, beaten eggs, flour & nuts.
5. 5
   Stir until mixture just comes together.
6. 6
   Pour into tin and level off.
7. 7
   Bake 25-30 minutes until mixture is set but not dry.
8. 8
   DON'T OVERCOOK!
9. 9
   The top should be soft to touch - it will crisp up as it cools.
10. 10
    Cut when cool.