Apricot Kalaches

Directions

1. 1
   Combine butter, cream cheese and sugar.
2. 2
   Add flour.
3. 3
   Shape dough into ball; chill overnight.
4. 4
   Roll out 1/8-inch thick.
5. 5
   Cut into 2 x 2-inch squares; place 1/2 teaspoon apricot preserves in center.
6. 6
   Bring 2 sides together and pinch tightly.
7. 7
   Place on foil-lined cookie sheet.
8. 8
   Bake at 400° for 12 to 15 minutes. Place on cookie rack on waxed paper; sprinkle with powdered sugar while hot and again when cooled.