Twenty Minute Lasagna

Name: Twenty Minute Lasagna
Ingredients: 3/4 pound ground beef; 2 packets dry spaghetti sauce mix; 1 (1 ounce) package dry mushroom gravy mix; 2 (6 ounce) cans tomato paste; 4 cups water; 2 tablespoons vegetable oil; 1 (16 ounce) package lasagna noodles; 1 (16 ounce) package mozzarella cheese, shredded

8 ingredients

5 steps

Ingredients

3/4 pound ground beef
2 packets dry spaghetti sauce mix
1 (1 ounce) package dry mushroom gravy mix
2 (6 ounce) cans tomato paste
4 cups water
2 tablespoons vegetable oil
1 (16 ounce) package lasagna noodles
1 (16 ounce) package mozzarella cheese, shredded

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3

In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
4

In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
5

Bake in preheated oven for 20 minutes.