Apricot Kolachy

Directions

1. 1
   Dissolve the yeast in the 1/4 cup of warm water.
2. 2
   Add the 1/4 cup of sugar and margarine.
3. 3
   When the margarine is soft, add the salt, eggs, lemon extract, 1/2 cup of water, and 3 cups of the flour.
4. 4
   Beat until thoroughly blended.
5. 5
   Place on a floured surface and knead in extra flour to make a soft, smooth dough.
6. 6
   Transfer to a lightly oiled bowl, cover with a damp cloth, let rise until doubled in bulk.
7. 7
   (about 1 hour) Meanwhile, cook the apricots in the remaining 1/2 cup of water for 15 to 20 minutes, or until softened.
8. 8
   Puree.
9. 9
   Add the cinnamon and the remaining 2 Tablespoons of sugar and mix well.
10. 10
    Cool until needed.
11. 11
    Punch the dough down and let rest for 5 minutes.
12. 12
    Roll out on a floured, surface to approximately 1/2 inch thick and cut into 2-inch circles.
13. 13
    Place a spoonful of the apricot (or prune) purr in the center.
14. 14
    Place on an oiled baking sheet.
15. 15
    Let rise for 15 minutes.
16. 16
    Bake in a 400F (200C) oven for 10 to 15 minutes, or until browned.