Apricot Liqueur

Directions

1. 1
   Put all ingredients into a 1-quart glass covered container. Cover tightly.
2. 2
   Invert container once a day for 3 weeks.
3. 3
   Remove apricots and save. Strain liquid until clear and place in a glass bottle. Apricots may be frozen to munch on or served with liqueur. Great for the holidays.
4. 4
   Yields 1 pint.
5. 5
   Enjoy!