Apricot Mostarda

Name: Apricot Mostarda
Ingredients: 4 cups (about 1 pound) dried apricots, thinly sliced; 3/4 cup simple syrup; 1/2 cup dry white wine; 1 1/2 teaspoons hot red pepper flakes; 1 tablespoon mustard seeds; 1 tablespoon mustard oil

6 ingredients

2 steps

Ingredients

4 cups (about 1 pound) dried apricots, thinly sliced
3/4 cup simple syrup
1/2 cup dry white wine
1 1/2 teaspoons hot red pepper flakes
1 tablespoon mustard seeds
1 tablespoon mustard oil

Directions

1

Combine the apricots, simple syrup, and wine in a medium pot and bring to a boil. Reduce the heat and simmer for 15 minutes to soften the apricots.
2

Transfer to a bowl and stir in the pepper flakes, mustard seeds, and mustard oil. Let cool, then cover and refrigerate overnight before serving. (The mostarda can be refrigerated for up to 1 month.)