Apricot Nectar Cake

7 ingredients
6 steps

Ingredients

  • 1 lemon cake mix
  • 1/2 c. sugar
  • 2/3 c. oil
  • 1 c. apricot nectar
  • 3 eggs
  • xxxx sugar
  • juice of 1 lemon

Directions

  1. 1
    Mix and add 1 egg at a time.
  2. 2
    Beat after each egg.
  3. 3
    Bake at 325° for 1 hour or until done.
  4. 4
    Cool 15 minutes.
  5. 5
    Mix xxxx sugar with juice of lemon or use lemon icing.
  6. 6
    Pour over cake while it's still warm.

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