Lemon Shortbread Squares

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large bowl combine all ingredients except almonds.
3. 3
   Beat until dough is smooth and comes clean from side of bowl and gathers into ball.
4. 4
   With lightly floured fingers press dough evenly over bottom of 9-inch square pan (ungreased). Sprinkle almonds on top and press gently into dough.
5. 5
   Using sharp knife, score into 16 small squares and prick each square twice with fork.
6. 6
   Bake until dough is barley colored and almonds are lightly toasted, about 20 minutes.
7. 7
   Let cool 5 minutes and cut squares all the way through.