Apricot Nectar Cake

Directions

1. 1
   Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
2. 2
   Beat for 2 minutes.
3. 3
   Add 1 egg at a time, beating after each.
4. 4
   Pour batter into greased and floured bundt pan.
5. 5
   Bake at 325* for 1 hour or until done.
6. 6
   Cool right side up 5 minutes then remove from pan.
7. 7
   Mix 1 cup powdered sugar and the juice of one lemon.
8. 8
   Pour over cake while still warm to make a glaze over top and drizzle down sides.