Peach Dumplings

Name: Peach Dumplings
Ingredients: 4 peaches, large and very ripe; 1 sheet puff pastry; 1/4 cup brown sugar (loose, not packed); 1/4 sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 teaspoon cinnamon, ground; 1/4 teaspoon nutmeg, ground; 2 tablespoons butter, melted; 1 teaspoon sugar; 1/2 teaspoon cinnamon

11 ingredients

1 steps

Ingredients

4 peaches, large and very ripe
1 sheet puff pastry
1/4 cup brown sugar (loose, not packed)
1/4 sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
2 tablespoons butter, melted
1 teaspoon sugar
1/2 teaspoon cinnamon

Directions

1

["Preheat oven to 400\u00b0F.", "Onto a flat work surface lightly dusted with flour, unfold one sheet of puffed pastry. Lightly dust the surface of the pastry with flour. With a rolling pin, lightly roll until square spreads to the size of a 12\" x 12\"" square. Slice into four evenly sized squares.""