Apricot Nectar Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. lemon supreme cake mix (Duncan Hines)
  • 1/2 c. sugar
  • 1 tsp. lemon extract
  • 2/3 c. vegetable oil
  • 1 c. apricot nectar
  • 4 eggs (add 1 at a time)

Directions

  1. 1
    Mix all ingredients with mixer.
  2. 2
    Grease and flour a Bundt cake pan.
  3. 3
    Bake at 325° for 50 minutes.
  4. 4
    Cool for 10 minutes.
  5. 5
    Remove from pan and glaze.

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