Bourbon-Glazed Ham

Name: Bourbon-Glazed Ham
Ingredients: 1 (5 pound) boneless ham; 1/3 cup bourbon whiskey; 1/2 cup packed brown sugar; 1 (8 ounce) can crushed pineapple in juice; 1/2 cup honey; 3 cloves garlic, minced; 1 1/2 cups water; 1 (8 ounce) can pineapple rings

8 ingredients

4 steps

Ingredients

1 (5 pound) boneless ham
1/3 cup bourbon whiskey
1/2 cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
1/2 cup honey
3 cloves garlic, minced
1 1/2 cups water
1 (8 ounce) can pineapple rings

Directions

1

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4

Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.