Apricot Nut Bread

11 ingredients
6 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. plus 1 tsp. grated lemon peel
  • 3 Tbsp. salad oil
  • 1/2 c. milk
  • 3/4 c. orange juice
  • 1 egg
  • 1 c. finely chopped nuts
  • 1 c. finely chopped dried apricots

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour loaf pan (9 x 5 x 3-inch or two 8 1/2 x 4 1/2 x 2 1/2-inch pans).
  3. 3
    Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute.
  4. 4
    Pour into pans.
  5. 5
    Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean.
  6. 6
    Remove from pan; cool thoroughly before slicing.

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