Upside-Down Lemon Meringue Dessert

Name: Upside-Down Lemon Meringue Dessert
Ingredients: 1/4 c. sugar; 2 T. cornstarch; 2 1/2 c. water; 2 pkgs. Lemon flavor gelatin; 2 t. lemon zest; 2 c. miniature marshmallows; 1/4 c. milk; 1 t. vanilla; 1 c. sour cream; 1 T. graham cracker crumbs

10 ingredients

3 steps

Ingredients

1/4 c. sugar
2 T. cornstarch
2 1/2 c. water
2 pkgs. Lemon flavor gelatin
2 t. lemon zest
2 c. miniature marshmallows
1/4 c. milk
1 t. vanilla
1 c. sour cream
1 T. graham cracker crumbs

Directions

1

1. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on med. heat; cook 8 min., stirring dry gelatin mixes and zest; stir in 2 min. until gelatin is completely dissolved. Refrigerate 1 hr. or until slightly thickened, stirring occasionally.
2

2. Meanwhile, microwave marshmallows and milk in med. micorwaveable bowl on high 1 min. or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour into 9 in. square pan sprayed with cooking spray. Refrigerate until ready to use.
3

3. Spoon gelatin mixture gently over marshmallow layer in pan. Refrigerate 2 hrs. or until firm. Sprinkle with graham crumbs. Unmold dessert onto serving plate just before serving.