Apricot Nut Bread

9 ingredients
9 steps

Ingredients

  • 2 c. chopped, dried apricots
  • 1 c. boiling water
  • 1/4 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Pour 1 cup boiling water over apricots.
  2. 2
    Let stand 15 minutes. Cream together shortening and sugar.
  3. 3
    Add eggs and mix well.
  4. 4
    Now add apricot mixture.
  5. 5
    Add flour, salt and soda.
  6. 6
    Mix well.
  7. 7
    Add walnuts.
  8. 8
    Pour into two greased bread tins.
  9. 9
    Bake 1 hour in a 325° to 350° oven.

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