Apricot Nut Cups

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. margarine
  • 1 c. flour
  • 1 egg
  • 1/2 c. brown sugar
  • 1/2 c. Solo apricot filling
  • 1/2 c. nuts

Directions

  1. 1
    Blend cream cheese and margarine into flour with a pastry blender.
  2. 2
    Form 24 (1-inch) balls.
  3. 3
    Place into mini muffin pan with a ball of dough; press into place with thumbs.
  4. 4
    Combine egg, brown sugar, apricot filling and nuts.
  5. 5
    Spoon into crusts.
  6. 6
    Bake 20 minutes at 350°.

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