Cranberry Apple Stuffing

Name: Cranberry Apple Stuffing
Ingredients: 1/2 cup butter; 2 cups chopped celery; 1 cup chopped onion; 2 red apples medium tart, cored and chopped; 6 ounces dried cranberries; 1 teaspoon McCormick Parsley Flakes; 1 teaspoon rosemary leaves McCormick(R); 1 teaspoon McCormick Thyme Leaves; 6 cups dry unseasoned bread cubes; 14 1/2 ounces chicken broth; 1 cup apple juice

11 ingredients

3 steps

Ingredients

1/2 cup butter
2 cups chopped celery
1 cup chopped onion
2 red apples medium tart, cored and chopped
6 ounces dried cranberries
1 teaspoon McCormick Parsley Flakes
1 teaspoon rosemary leaves McCormick(R)
1 teaspoon McCormick Thyme Leaves
6 cups dry unseasoned bread cubes
14 1/2 ounces chicken broth
1 cup apple juice

Directions

1

Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
2

Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
3

Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.