Apricot Nut Loaf Recipe

10 ingredients
6 steps

Ingredients

  • 1 c. Sugar
  • 2 Tbsp. Shortening
  • 1 x Egg
  • 3/4 c. Lowfat milk
  • 3/4 c. Orange juice
  • 4 tsp Grated orange rind
  • 3 c. Flour
  • 3 1/2 tsp Baking pwdr
  • 1 c. Finely minced dry apricots
  • 3/4 c. Minced nuts

Directions

  1. 1
    Combine sugar, shortening and egg.
  2. 2
    Stir in lowfat milk, juice and rind.
  3. 3
    Sift flour, baking pwdr, salt and add in to other mix.
  4. 4
    Combine apricots and nuts; add in to batter.
  5. 5
    Pour into greased loaf pan and let stand 20 min.
  6. 6
    Bake at 350 for 50-60 min.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

1/2% Lowfat Milk

Spartan

B NOVA 1

Lowfat milk

Winn-Dixie

B NOVA 1

1% milkfat lowfat milk

Winn-Dixie

B NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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