Cuban Pork Chops

8 ingredients
6 steps

Ingredients

  • 4 garlic cloves (crushed)
  • 4 pork chops
  • 2 tablespoons olive oil
  • 1/3 cup fresh lime juice
  • 1/4 cup water
  • 1 teaspoon ground cumin
  • salt
  • pepper

Directions

  1. 1
    Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
  2. 2
    Turn chops, adding garlic, lime juice and water to the skillet.
  3. 3
    Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
  4. 4
    Spoon sauce over chops, sprinkle with cumin and fresh pepper.
  5. 5
    Serve with rice, and vegetable of your choice.
  6. 6
    SIMPLE & DELICIOUS!

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