Apricot-Nut Spread

4 ingredients
6 steps

Ingredients

  • 6 ounces dried apricots
  • 12 cup water
  • 8 ounces cream cheese, cubed and softened
  • 12 cup chopped walnuts

Directions

  1. 1
    Soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid.
  2. 2
    Place apricots and 2 tablespoons reserved liquid into food processor or blender.
  3. 3
    Process for about 10 seconds.
  4. 4
    Add cream cheese and process just until blended.
  5. 5
    Add walnuts and blend until mixed.
  6. 6
    Store spread in the refrigerator.

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