Apricot-Nut Spread
4 ingredients
6 steps
Ingredients
- 6 ounces dried apricots
- 12 cup water
- 8 ounces cream cheese, cubed and softened
- 12 cup chopped walnuts
Directions
-
1Soak apricots in 1/2 cup water overnight; drain, reserving 2 tablespoons of the liquid.
-
2Place apricots and 2 tablespoons reserved liquid into food processor or blender.
-
3Process for about 10 seconds.
-
4Add cream cheese and process just until blended.
-
5Add walnuts and blend until mixed.
-
6Store spread in the refrigerator.
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