Steak Creole

6 ingredients
8 steps

Ingredients

  • 1 round steak, cut into medium size pieces (tenderize steak first)
  • 1 bell pepper, cut in strips
  • 1 onion, sliced in rings
  • 1 can tomato-rice soup
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Brown steak in a pan.
  2. 2
    Drain.
  3. 3
    Remove any grease from pan. Put steak pieces back in pan.
  4. 4
    Add bell pepper strips and onion slices.
  5. 5
    Mix tomato-rice soup with 1 can water and Worcestershire sauce.
  6. 6
    Pour over steak, peppers and onions.
  7. 7
    Salt and pepper to taste.
  8. 8
    Stir and cook over low heat or simmer for 30 minutes.

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