Apricot Pastries

Directions

1. 1
   Cream together margarine, cream cheese and sugar.
2. 2
   Sift in flour and salt.
3. 3
   Chill several hours or overnight.
4. 4
   On floured board, roll dough very thin and cut with biscuit cutter.
5. 5
   Place 1/2 teaspoon preserves on each round.
6. 6
   Fold over and seal with fork. Place on greased baking sheet and bake at 375° until firm, but not browned, about 12 minutes.
7. 7
   Sift confectioners sugar over pastries and remove from pan while warm.
8. 8
   Store in tightly covered container.