Apricot Pie

Directions

1. 1
   Cover bottom of a 9 x 12-inch cake pan or 2 pie pans with vanilla wafer crumbs.
2. 2
   Melt oleo and sugar in a double boiler. Using a mixer, beat in eggs.
3. 3
   Cook about 10 minutes.
4. 4
   Cool slightly.
5. 5
   Pour over wafer crumbs.
6. 6
   Sprinkle with chopped nuts. Cool.
7. 7
   Place drained apricot halves over top.
8. 8
   Blanket with whipped cream.
9. 9
   Sprinkle top with more vanilla wafer crumbs.