Apricot Pie

8 ingredients
1 steps

Ingredients

  • 3 1/2 cups pitted unpeeled apricots (about 20-24 apricots)
  • 3/4 cup sugar
  • 2 tablespoons tapioca
  • 1 tablespoon lemon juice
  • 3/4 teaspoon orange zest
  • 1 pinch cinnamon
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 pie crust 9 inch pie shell (your own or store bought)

Directions

  1. 1
    ["In a large bowl mix together all ingredients, except for pie crust.", "Roll out bottom crust and place in 9-inch pie pan.", "Pour filling into pie pan.", "Dot with butter and top with top crust.", "Crimp edges and cut\"x\"" in top for steam.""

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