Apricot Pies

Directions

1. 1
   Cover apricots with water in saucepan.
2. 2
   Simmer for 30 minutes until soft.
3. 3
   Drain excess water.
4. 4
   Mix and mash with fork until preserve like.
5. 5
   Add sugar.
6. 6
   Mix.
7. 7
   Quarter each pie crust.
8. 8
   Drop apricot mixture into middle of crust.
9. 9
   Fold to cover apricots.
10. 10
    Go around edges with fork to keep apricots inside.
11. 11
    Bake at 350° for about 15 minutes or until golden brown.