Apricot Pistachio Biscotti Recipe

Name: Apricot Pistachio Biscotti Recipe
Ingredients: Combine in food processor and pulse to combine:; 1 1/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1 c. sugar; 1/2 tsp baking pwdr; 1/4 tsp salt; 5 Tbsp. cool unsalted butter cut in pcs; 3/4 tsp vanilla; 2 x Large eggs lightly beaten; 2/3 c. minced dry apricots; 1 c. roasted unsalted pistachios

11 ingredients

7 steps

Ingredients

Combine in food processor and pulse to combine:
1 1/4 c. all-purpose flour
1/2 c. whole wheat flour
1 c. sugar
1/2 tsp baking pwdr
1/4 tsp salt
5 Tbsp. cool unsalted butter cut in pcs
3/4 tsp vanilla
2 x Large eggs lightly beaten
2/3 c. minced dry apricots
1 c. roasted unsalted pistachios

Directions

1

Heat oven to 350 F. Grease two baking sheets.
2

Turn out onto lightly floured board and knead to create dough.
3

Divide in half and form into two 12 inch long rolls, 2 inches wide on baking sheets.
4

Sprinkle with sugar.
5

Bake 25 min.
6

Cold 10 min, then slice diagonally into 1 inch wide slices.
7

Turn slices cut side up and return to oven for 7 min.