Spicy Chicken Spaghetti Bake

Ingredients

• 2 (12 ounce) boxes linguine
• 1 lb chicken, diced
• 1 cup jalapeno, diced small
• 1 teaspoon cayenne pepper
• 1 (32 ounce) jar spaghetti sauce, I use Prego
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can tomato sauce
• 1 (10 ounce) can mushrooms
• 1 (10 ounce) can diced tomatoes with jalapenos
• 1 teaspoon garlic, minced